Menu
Testimonials
What our customers had to say
“Well where do I start!! Your food was amazing!! We have had so many comments on how it was just beautiful and some have even said it’s the best food they have ever had at a function. That was also said by my Nana who is a hard nut to crack, but Adam you did it which made our day so wonderful. I will be telling everyone about it for years and I am sure that we will be using your services in the future!”
Raquel and Paul O’Sullivan
(Elmore Back Yard: Wedding Buffet)
“WOW! What can I say! What a wonderful feast that you cooked up. There certainly was plenty of food, having a 2nd sitting today more so with the salads today. Everybody commented on the meat, tender; melt in the mouth, delicious etc. etc. Everybody was asking who the caterer was – so I’ve past those details on. Thanks again for the wonderful meal and I will recommend Minute Chefs”
Clare Wickham
(Bamawm Hall: Delivered Spit Roast)
“I want to congratulate you on your catering of Olivia & Josh’s wedding on Friday evening. Your friendly service with a smile was appreciated, the food was delicious and there were so many wonderful comments about it all night. Thanks for your hands on approach – and your efficient, friendly service. You had one very happy Bride and Groom and a whole lot of guests too!!”
MC: Solitaire Paul
(Moama on Murray: Wedding Buffet Package)
“Thank you for the excellent service you provided. All the guests loved the food and the desserts were divine. We would not hesitate in recommending your company to anyone. Once again many thanks.”
Alison c/o Dyson Group of Companies
(Spit Roast work function)
“Just wanted to write and say a HUGE Thank You for all you did for our Wedding on Anzac Day in Girgarre. The food was delicious and you were both fantastic in the way you set up and served (even in the torrential weather!! We will have no problem recommending you again. Thank you SOOOO much again”
Sarah Hayes
(Wedding Spit Roast Buffet in Marque)
“We were very happy with the service and the food was excellent. Adam was very flexible in working with us to achieve what we wanted and also being within our budget. We received excellent feedback from our guests on the food. Minute Chefs handled the occasion professionally and everything was run very smoothly so that we didn’t even notice they were there, apart from the good food being served! We would have no hesitation in recommending Minute Chefs for a wedding.”
Shaun and Bec O’Sullivan
(Campaspe River Elmore: Wedding Buffet Package)
“I wanted to say thank you for the fantastic job you and your team did for our wedding. Everyone raved about the food and I don’t think anyone left hungry! Your team was fantastic and everyone mentioned how lovely they were. One of the guys kept calling me Angel which made me feel wonderfull! I had a wonderfull time so thank you for a brilliant job – will highly recommend!”
Jodie and Alan Lawrie
(Wedding Finger food at Wirramurra house)
“Just a quick email to say thank you for the wonderful meal and service which you provided, I couldn’t of been happier. So many people commented on how beautiful the meal was. I was wondering if you could please post me some more of your cards which you left here, as they all got taken”
SG & TL Gledhill
(Back yard Spit Roast Buffet in Tongala)
“Minute Chefs were easy to work with and adapted the catering to suit our exact needs. We had a great variety of food and the crowd was monitored really well, making sure the food kept coming as needed. Thanks once again”
Adam and Nicole Stewart
(Wedding finger food on a P.S. Pride of the Murray)