Menu
FINGER FOOD PACKAGES
BRONZE PACKAGE
$40 per person
Approx 16 pieces per person
COLD ITEMS
Antipasto platter of cured meats & marinated vegetables (GF options)
Trio of dips, grilled Turkish bread (GF options)
Trio of dips, grilled Turkish bread (GF options)
HOT ITEMS
Panko crumbed chicken skewers, piri-piri sauce
Vegetable Samosa with Mango Chutney
Macaroni and cheese croquettes, ketchup aioli
Sausage rolls, tomato chutney
Flame grill meatballs, adobo aioli
Vegetarian spring rolls (v)
SUBSTANTIAL ITEMS
(one of each per person)
Sundried tomato, spinach, pesto, risotto boxes (gf) (v)
Chinese pork & hokkien noodle boxes w/ hoisin sauce
Sundried tomato, spinach, pesto, risotto boxes (gf) (v)
Chinese pork & hokkien noodle boxes w/ hoisin sauce
No substitutions to packages. Prices for 8 pieces $25 /person (no substantial item) 12 pieces /person $35 Minimum spend for a wedding is $4000 on Saturdays in October, November, March & April Minimum spend for general catering is $2000 on Saturdays
SILVER PACKAGE
$50 per person
Approx 16 pieces per person
COLD ITEMS
Cajun spiced beef fillet, wafer crisp, horseradish cream (gf option)
Mixed California sushi rolls: vegetarian, salmon & crab (GF)
Mixed California sushi rolls: vegetarian, salmon & crab (GF)
HOT ITEMS
Macaroni and cheese croquettes, ketchup aioli
Fried chicken ribs, buffalo, ranch, & honey sesame (gf)
Mini handmade beef & red wine pies
Spanish empanda w/ sour cream sofrito (v)
Veggie spring rolls, nouc cham dipping sauce (v)
Duck stuffed mushrooms filled, persian fetta (gf)
Fried chicken ribs, buffalo, ranch, & honey sesame (gf)
Mini handmade beef & red wine pies
Spanish empanda w/ sour cream sofrito (v)
Veggie spring rolls, nouc cham dipping sauce (v)
Duck stuffed mushrooms filled, persian fetta (gf)
SUBSTANTIAL ITEMS
(one of each per person)
Beef burger sliders w/ chutney, onion tobacco & blue cheese aioli
Hickory smoked chipolata, mini roll, sauerkraut, mustard
Beef burger sliders w/ chutney, onion tobacco & blue cheese aioli
Hickory smoked chipolata, mini roll, sauerkraut, mustard
No substitutions to packages
Prices for 8 pieces $30 /person (no substantial item) 12 pieces /person $40
Minimum spend for a wedding is $4000 on Saturdays in October, November, March & April
Minimum spend for general catering is $2000 on Saturdays
GOLD PACKAGE
$60 per person
Approx 16 pieces person
COLD ITEMS
Salmon ceviche in chinese spoons
Peking duck crepes, coriander, julienne asian vegetables, hoisin sauce
Oysters: Natural – Lime & chilli – Red wine vinegar w/ shallots (GF)
Peking duck crepes, coriander, julienne asian vegetables, hoisin sauce
Oysters: Natural – Lime & chilli – Red wine vinegar w/ shallots (GF)
HOT ITEMS
Beef & veggie spring rolls (veg option)
Persian fetta & mushroom vol au vents (v)
Fried chicken ribs, buffalo, ranch, & honey sesame (gf)
Smokey pork spare ribs (gf)
Lamb kebab w/ garlic riata (gf) (veg option)
Persian fetta & mushroom vol au vents (v)
Fried chicken ribs, buffalo, ranch, & honey sesame (gf)
Smokey pork spare ribs (gf)
Lamb kebab w/ garlic riata (gf) (veg option)
SUBSTANTIAL ITEMS
Battered barramundi & chip cones, caper aioli, lemon
Hickory smoked brisket sliders w/ coleslaw & honey bbq sauce
Hickory smoked brisket sliders w/ coleslaw & honey bbq sauce