Menu
SPIT ROAST BUFFET MENU
MAIN COURSE
Lamb leg studded with garlic and rosemary.
Beef Bolar blade w/ Dijon mustard glaze.
Pork Leg seasoned w/ sea salt flakes.
Baked Chat potatoes and pumpkin.
Gourmet Vegetables Tossed in Dill Butter.
Gravy Our own GF made from pan drippings.
Dinner Rolls w/ butter.
Chefs Salads: *Garden *Asian *Penne *Capsicum & Fetta (Please see salad menu for full description)
Please see dessert and soup menus for additional courses.
PRICING
60-120 people $31.50 /adult
121-200 people $29.50 /adult
$20.50 /child under 10 years of age
Not Available for Weddings.
Catering for Bendigo, Deniliquin, or Shepparton requires a minimum of 100 people on a weekends
Travel costs from 100km-120km from Echuca CBD additional $300
Price includes cutlery and white china. If tables and chairs are not in use for catering sugar compostable plates and cutlery will be used at no extra cost.
Menu
BUDGET SPIT ROAST OPTIONS
MAIN COURSE
Pork Leg seasoned with sea salt flakes.
Beef Bolar blade w/ a Dijon mustard glaze
Please choose either: Vegetable Mix / Salads: *Garden *Asian Noodle *Penne
Baked Potatoes & Pumpkin.
Gravy Our own GF made from pan dripping.
Dinner Rolls w/ butter.
Condiments: *Mustard *Apple Sauce
Served on compostable plates and cutlery Note: Budget options do not have china or cutlery.
Please see dessert and soup menus for additional courses.
PRICING
Vegetable option: 60-200 people $26.50 /adult
Salad option: 60-200 people $28.50 /adult
$20.50 /child under 10 years
Travel costs from 100km-150km of Echuca CBD additional $300
Menu
SPIT ROAST ROLLS
MAIN COURSE
Please choose one of the following meats:
Roast Bolar Blade of Beef with a Herb Glaze.
Roast Rolled Pork Shoulder Seasoned with Sea Salt Flakes.
Coleslaw
Sliced lettuce
Sliced tomatoes
Gravy
Condiments
PRICING
80-200pp $28.50 /person
$20.50 /child under 10 years of age
Not Available for Weddings.
Price includes compostable sugar plates and cutlery.
Menu
DELIVERED SPIT ROAST
MAIN COURSE
Lamb Studded with garlic and rosemary
Beef Bolar blade with a Dijon mustard glaz
Pork Sea salt flakes.
Baked Potatoes & Pumpkin
Gravy Our own GF made from pan dripping.
Dinner Rolls w/ butter.
Chefs Salads: *Garden *Asian noodle *Penne *Capsicum & Fetta
Please see dessert and soup menus for additional courses.
PRICING
30-300 people $25.50 /adult
$20.50 /child under 10 years of age
Minimum of 30 Adults required.
All prices are GST inclusive
Prices are set at a minimum of 30 people
DELIVERIES ARE ONLY AVAILABLE WITHIN 10KM OF ECHUCA CBD PICKUPS AVAILABLE FROM ECHUCA DELIVERY IS IN FOIL TRAYS IN FOAM BOXES AND HOLDS WELL FOR FOUR HOURS BEFORE NEEDING TO BE EATEN.
DELIVERIES ARE 11.30AM FOR LUNCH OR 5.30PM FOR DINNER.
A history of Minute Chefs
Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.
We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.