Minute Chefs

Minute Chefs

Menu

SPIT ROAST BUFFET MENU

MAIN COURSE

Rolled tender lamb leg studded with rosemary & garlic.

Succulent Roast Beef with a Dijon and Pepper Glaze.

Pork Leg Seasoned with Sea Salt Flakes.

Baked Potatoes and Roasted Pumpkin.

Gourmet Vegetables Tossed in Dill Butter.

Gluten Free House Made Gravy.

Dinner Rolls w/ butter.

Choice of 4 Gourmet Salads. Please see salad selections for choices.

Please see dessert and soup menus for additional courses.

PRICING

60-120 people $29 /adult
121-200 people $27 /adult
$18.50 /child under 10 years of age

Not Available for Weddings.

Catering for Bendigo, Deniliquin, or Shepparton requires a minimum of 100 people on a weekends
Travel costs from 100km-150km from Echuca CBD additional $300

Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic disposable plates instead, we will provide these with a discount of $1.50 /person.
Minute Chefs

Menu

BUDGET SPIT ROAST MENU

MAIN COURSE

Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic.

Succulent Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled.

Pork Shoulder Seasoned with Sea Salt Flakes.

Baked Potatoes & Pumpkin.

Demi Glaze Sauce.

Dinner Rolls w/ butter.

Condiments

Please select: Gourmet Vegetables Tossed in Dill Butter

Or *Coleslaw *Penne Pasta Salad *Garden Tossed Salad

Please see dessert and soup menus for additional courses.

PRICING

100-200 people $26.50 /adult
$18.50 /child under 10 years
Travel costs from 100km-150km of Echuca CBD additional $300

Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic disposable plates instead, we will provide these with a discount of $1.50 /person.
Minute Chefs

Menu

SPIT ROAST ROLLS

MAIN COURSE

Please choose one of the following meats:

Roast Bolar Blade of Beef with a Herb Glaze.

Roast Rolled Pork Shoulder Seasoned with Sea Salt Flakes.

Roast Rolled Lamb Leg Studded with Garlic and Rosemary.

Coleslaw

Sliced lettuce

Sliced tomatoes

Gravy

Condiments

PRICING

Buffet $25 /person
$18.50 /child under 10 years of age

Not Available for Weddings.

Catering for Bendigo, Deniliquin, or Shepparton requires a minimum of 100 people on a weekends Travel costs from 100km-150km from Echuca CBD additional $300
Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic disposable plates instead, we will provide these with a discount of $1.50 /person.
Minute Chefs

Menu

DELIVERED SPIT ROAST

MAIN COURSE

Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic Succulent.

Roast Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled Pork Shoulder.

Seasoned with Sea Salt Flakes.

Baked Potatoes.

Roasted Pumpkin.

Demi Glaze Sauce.

Dinner Rolls w/ butter.

Choice of 4 Gourmet Salads

Please see dessert and soup menus for additional courses.

PRICING

30-300 people $24.50 /adult
$18.50 /child under 10 years of age
Minimum of 30 Adults required.
All prices are GST inclusive

Are you concerned your guests will eat more meat? We recommend adding an extra 1/3 portion of meat $5 /person for Deliveries. Compostable and biodegradable plates and cutlery included

Prices are set at a minimum of 30 people
DELIVERIES ARE ONLY AVAILABLE WITHIN 10KM OF ECHUCA CBD PICKUPS AVAILABLE FROM ECHUCA DELIVERY IS IN FOIL TRAYS IN FOAM BOXES AND HOLDS WELL FOR FOUR HOURS BEFORE NEEDING TO BE EATEN.
DELIVERIES ARE 11.30AM FOR LUNCH OR 5.30PM FOR DINNER.

Minute Chefs
Our Menu
SPIT ROAST MENU
Minute Chefs
About Us

A history of Minute Chefs

Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.

We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.