Rolled tender lamb leg studded with rosemary & garlic
Succulent Roast Beef with a Dijon and Pepper Glaze
Pork Leg Seasoned with Sea Salt Flakes
Baked Potatoes and Roasted Pumpkin
Gourmet Vegetables Tossed in Dill Butter
Gluten Free House Made Gravy
Dinner Rolls w/ butter
Choice of 4 Gourmet Salads
Please see salad selections for choices
Please see dessert and soup menus for additional courses.
PRICING
60-120 people $28.50 /adult
121-200 people $26.50 /adult
$18.50 /child under 10 years of age
Not Available for Weddings.
Catering for Bendigo, Deniliquin, or Shepparton requires a minimum of 100 people on a weekends Travel costs from 100km-150km from Echuca CBD additional $450
Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf
compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic
disposable plates instead, we will provide these with a discount of $1.50 /person.
BUDGET SPIT ROAST MENU
MAIN COURSE
Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic.
Succulent Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled
Pork Shoulder Seasoned with Sea Salt Flakes
Baked Potatoes & Pumpkin
Demi Glaze Sauce
Dinner Rolls w/ butter
Condiments
Please select: Gourmet Vegetables Tossed in Dill Butter
Or *Coleslaw *Penne Pasta Salad *Garden Tossed Salad
Please see dessert and soup menus for additional courses.
PRICING
100-200 people $25 /adult
$18.50 /child under 10 years
Travel costs from 100km-150km of Echuca CBD additional $300
Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf
compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic
disposable plates instead, we will provide these with a discount of $1.50 /person.
SPIT ROAST ROLLS
MAIN COURSE
Please choose one of the following meats:
Roast Bolar Blade of Beef with a Herb Glaze
Roast Rolled Pork Shoulder Seasoned with Sea Salt Flakes
Roast Rolled Lamb Leg Studded with Garlic and Rosemary
One and a half bread rolls per person
Coleslaw
Sliced lettuce
Sliced tomatoes
Gravy
Condiments
PRICING
Buffet $24 /person
$18.50 /child under 10 years of age
Not Available for Weddings.
Catering for Bendigo, Deniliquin, or Shepparton requires a minimum of 100 people on a weekends
Travel costs from 100km-150km from Echuca CBD additional $300
Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf
compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic
disposable plates instead, we will provide these with a discount of $1.50 /person.
DELIVERED SPIT ROAST
MAIN COURSE
Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic Succulent
Roast Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled Pork Shoulder
Seasoned with Sea Salt Flakes
Baked Potatoes
Roasted Pumpkin
Demi Glaze Sauce
Dinner Rolls w/ butter
Choice of 4 Gourmet Salads
Please see dessert and soup menus for additional courses.
PRICING
30-300 people $23.50 /adult $18.50 /child under 10 years of age
Minimum of 30 Adults required.
All prices are GST inclusive
Are you concerned your guests will eat more meat? We recommend adding an
extra 1/3 portion of meat $4 /person for Deliveries. Compostable and
biodegradable plates and cutlery included
Prices are set at a minimum of 30 people
DELIVERIES ARE ONLY AVAILABLE WITHIN 10KM OF ECHUCA CBD
PICKUPS AVAILABLE FROM ECHUCA
DELIVERY IS IN FOIL TRAYS IN FOAM BOXES AND HOLDS
WELL FOR FOUR HOURS BEFORE NEEDING TO BE EATEN.
DELIVERIES ARE 11.30AM FOR LUNCH OR 5.30PM FOR DINNER.