Minute Chefs

SPIT ROAST BUFFET MENU

MAIN COURSE

Rolled tender lamb leg studded with rosemary & garlic

Succulent Roast Beef with a Dijon and Pepper Glaze

Pork Leg Seasoned with Sea Salt Flakes

Baked Potatoes and Roasted Pumpkin

Gourmet Vegetables Tossed in Dill Butter

Gluten Free House Made Gravy

Dinner Rolls w/ butter

Choice of 4 Gourmet Salads

Please see salad selections for choices

Please see dessert and soup menus for additional courses.

PRICING

60-120 people $28.50 /adult
121-200 people $26.50 /adult
$18.50 /child under 10 years of age

Not Available for Weddings.

Catering for Bendigo, Deniliquin, or Shepparton requires a minimum of 100 people on a weekends
Travel costs from 100km-150km from Echuca CBD additional $450

Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic disposable plates instead, we will provide these with a discount of $1.50 /person.

BUDGET SPIT ROAST MENU

MAIN COURSE

Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic.

Succulent Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled

Pork Shoulder Seasoned with Sea Salt Flakes

Baked Potatoes & Pumpkin

Demi Glaze Sauce

Dinner Rolls w/ butter

Condiments

Please select: Gourmet Vegetables Tossed in Dill Butter

Or *Coleslaw *Penne Pasta Salad *Garden Tossed Salad

Please see dessert and soup menus for additional courses.

PRICING

100-200 people $25 /adult
$18.50 /child under 10 years
Travel costs from 100km-150km of Echuca CBD additional $300
Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic disposable plates instead, we will provide these with a discount of $1.50 /person.

SPIT ROAST ROLLS

MAIN COURSE

Please choose one of the following meats:

Roast Bolar Blade of Beef with a Herb Glaze

Roast Rolled Pork Shoulder Seasoned with Sea Salt Flakes

Roast Rolled Lamb Leg Studded with Garlic and Rosemary

One and a half bread rolls per person

Coleslaw

Sliced lettuce

Sliced tomatoes

Gravy

Condiments

PRICING

Buffet $24 /person
$18.50 /child under 10 years of age

Not Available for Weddings.

Catering for Bendigo, Deniliquin, or Shepparton requires a minimum of 100 people on a weekends Travel costs from 100km-150km from Echuca CBD additional $300
Price includes cutlery and white china. If tables and chairs are not in use for catering palm leaf compostable plates and cutlery will be used at no extra cost. If you would prefer cheap plastic disposable plates instead, we will provide these with a discount of $1.50 /person.

DELIVERED SPIT ROAST

MAIN COURSE

Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic Succulent

Roast Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled Pork Shoulder

Seasoned with Sea Salt Flakes

Baked Potatoes

Roasted Pumpkin

Demi Glaze Sauce

Dinner Rolls w/ butter

Choice of 4 Gourmet Salads

Please see dessert and soup menus for additional courses.

PRICING

30-300 people $23.50 /adult
$18.50 /child under 10 years of age
Minimum of 30 Adults required.
All prices are GST inclusive
Are you concerned your guests will eat more meat? We recommend adding an extra 1/3 portion of meat $4 /person for Deliveries. Compostable and biodegradable plates and cutlery included

Prices are set at a minimum of 30 people

DELIVERIES ARE ONLY AVAILABLE WITHIN 10KM OF ECHUCA CBD PICKUPS AVAILABLE FROM ECHUCA

DELIVERY IS IN FOIL TRAYS IN FOAM BOXES AND HOLDS WELL FOR FOUR HOURS BEFORE NEEDING TO BE EATEN.

DELIVERIES ARE 11.30AM FOR LUNCH OR 5.30PM FOR DINNER.