Our menus are designed to accommodate both large and small groups while offering a diverse selection of flavors to suit a variety of tastes. While we do have the ability to customize a menu, it is preferable to stick to our pre-set options as this will keep costs at a reasonable level. Rest assured that we have extensive experience in catering and know exactly what we’re doing. To take advantage of our expertise, we recommend booking one of our pre-designed menus.

Our pricing system is straightforward and you can easily calculate the cost of your event without waiting for a quote. If you would like to proceed with a booking, a detailed quote will be required. A deposit is also required to secure your event date. Keep in mind that having your event during off-peak times such as May to August or on a weeknight can result in lower costs. If you are planning a winter wedding or catering during a weeknight, we encourage you to request a 5% discount.

Our catering services are available within Echuca and Moama and its surrounding areas. The travel costs are already included in our menu pricing. However, if your event location is more than 80km from Echuca, we may need to add a travel fee to cover additional expenses such as fuel and staff wages. Please let us know the details of your event location, so we can accurately calculate any additional costs.

All of our menu prices include staff service, except for deliveries that are dropped off within 10km of Echuca and intended for self-service. Weddings typically require additional staff and this has already been factored into our wedding menu pricing. However, we do not offer the option to hire our staff for bar work or to serve deliveries.