Menu
Gourmet Salad Selections
You Choose:
Crushed Potato Salad: Bacon, onion, and basil infused Minute mayonnaise.
Traditional Aussie Coleslaw: Cabbage, carrot, spring onion and Minute mayonnaise.
Garden Salad: Mixed salad leaves, cucumber, red onion, and tomatoes w/ balsamic vinaigrette.
Crunchy Asian Noodle Salad: Cabbage, bean shoots, spring onion, noodles, and Asian dressing .
Waldorf Salad: Diced apples, walnuts, julienne celery finished w/ Minute mayonnaise.
Penne Pasta Salad: Sliced leg ham, diced peppers, spring onion, and mustard vinaigrette.
Spaghetti Pasta salad: Basil pesto, crushed tomatoes, parmesan, and sliced olives.
Rocket and Spinach Salad: Parmesan dressed with extra virgin olive oil and balsamic.
Marinated Capsicum: Rocket, fetta, Spanish onion, fire roasted capsicum, red wine vinaigrette.
Greek salad: Rocket, red onion, fetta, olives, and tomatoes with a thyme dressing.
Honey Roasted Pumpkin Salad: Finished with pine nuts, fetta, and extra virgin olive oil.
PLEASE NOTE:
(If you don’t like anchovies please don’t select the Caesar salad as anchovies are traditionally in
Caesar dressing, and we would prefer to keep our salads standard for all our functions.)
*Caesar Salad consisting of Cos lettuce, bacon, parmesan, egg, and traditional anchovy aioli.
A history of Minute Chefs
Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.
We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.