FINGER FOODS
FINGER FOOD PACKAGES
Menu
FINGER FOODS
BRONZE PACKAGE
$45 per person
Approx 16 pieces per person
COLD ITEMS
Antipasto platter of cured meats & marinated vegetables (GF options)
Trio of dips, grilled Turkish bread (GF options)
HOT ITEMS
Panko crumbed chicken skewers, piri-piri sauce
Vegetable Samosa with Mango Chutney
Macaroni and cheese croquettes, ketchup aioli
Sausage rolls, tomato chutney
Flame grill meatballs, adobo aioli
Vegetarian spring rolls (v)
SUBSTANTIAL ITEMS
(one of each per person)
Sundried tomato, spinach, pesto, risotto boxes (gf) (v)
Chinese pork & hokkien noodle boxes w/ hoisin sauce
8 pieces per person at $25 (no substantial item), and 12 pieces per person at $35 (no substantial item). The 8-piece package per person is comparable to a large entrée, while the 12-piece package is akin to a light lunch. The 16-piece package, on the other hand, is the equivalent of a three-course meal. General catering on Saturdays, the minimum spend is $2500. (Prices not available for weddings)
Menu
FINGER FOODS
SILVER PACKAGE
$55 per person
Approx 16 pieces per person
COLD ITEMS
Cajun spiced beef fillet, wafer crisp, horseradish cream (gf option)
Mixed California sushi rolls: vegetarian, salmon & crab (GF)
HOT ITEMS
Macaroni and cheese croquettes, ketchup aioli
Fried chicken ribs, buffalo, ranch, & honey sesame
Mini handmade beef & red wine pies
Spanish empanda w/ sour cream sofrito (v)
Veggie spring rolls, nouc cham dipping sauce (v)
Duck stuffed mushrooms filled, persian fetta (gf)
SUBSTANTIAL ITEMS
(one of each per person)
Pulled coke braised pork, mini roll, slaw, bbq sauce
Hickory smoked brisket sliders w/ pickles, red onion, horseradish aioli
8 pieces per person at $30 (no substantial item), and 12 pieces per person at $45 (no substantial item). The 8-piece package per person is comparable to a large entrée, while the 12-piece package is akin to a light lunch. The 16-piece package, on the other hand, is the equivalent of a three-course meal. Please note, no substitutions are allowed in these packages. General catering on Saturdays, the minimum spend is $2500 (Prices not for weddings)
Menu
FINGER FOODS
GOLD PACKAGE
$65 per person
Approx 16 pieces per person
COLD ITEMS
Salmon ceviche in chinese spoons
Peking duck crepes, coriander, julienne asian vegetables, hoisin sauce
Oysters: Natural – Lime & chilli – Red wine vinegar w/ shallots (GF)
HOT ITEMS
Beef & veggie spring rolls (veg option)
Persian fetta & mushroom tart (v)
Fried chicken ribs, buffalo, ranch, & honey sesame
Smokey pork spare ribs (gf)
Lamb kebab w/ garlic riata (veg option)
SUBSTANTIAL ITEMS
Battered barramundi & chip cones, caper aioli, lemon
Beef burger sliders w/ chutney, onion tobacco & blue cheese aioli
8 pieces per person at $37 (no substantial item), and 12 pieces per person at $55 (no substantial item). The 8-piece package per person is comparable to a large entrée, while the 12-piece package is akin to a light lunch. The 16-piece package, on the other hand, is the equivalent of a three-course meal. General catering on Saturdays, the minimum spend is $2500. (Prices not for weddings)
A history of Minute Chefs
Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.
We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.