FINGER FOODS
FINGER FOOD PACKAGES
Menu
FINGER FOODS
BRONZE PACKAGE
$45 per person
Approx 16 pieces per person
COLD ITEMS
Antipasto platter of cured meats & marinated vegetables (GF options)
Trio of dips, grilled Turkish bread (GF options)
HOT ITEMS
Skewer panko crumbed chicken, piri-piri sauce
Samosa vegetable with Mango Chutney
Croquettes mac and cheese , ketchup aioli
Sausage Rolls tomato chutney
Meat balls flame grill beef, adobo aioli
Spring rolls vegetable (v)
SUBSTANTIAL ITEMS
(one of each per person)
Risotto sundried tomato, spinach, pesto, boxes (gf) (v)
Noodles hokkien boxes w/ hoisin sauce
8 pieces per person at $25 (no substantial item), and 12 pieces per person at $35 (no substantial item). The 8-piece package per person is comparable to a large entrée, while the 12-piece package is akin to a light lunch. The 16-piece package, on the other hand, is the equivalent of a three-course meal. General catering on Saturdays, the minimum spend is $2500. (Prices not available for weddings)
Menu
FINGER FOODS
SILVER PACKAGE
$55 per person
Approx 16 pieces per person
COLD ITEMS
Beef cajun fillet, wafer crisp, horseradish cream (gf option)
Sushi California rolls: vegetarian, salmon & crab (GF)
HOT ITEMS
Croquettes mac and cheese , ketchup aioli
Ribs fried chicken, buffalo, ranch, & honey sesame
Pie mini hand made beef & red wine pies
Empanada lamb and vegetable w/ sour cream sofrito (v)
Spring roll vegetable, nouc cham dipping sauce (v)
Duck stuffed mushrooms filled, persian fetta (gf)
SUBSTANTIAL ITEMS
(one of each per person)
Pulled Pork coke braised, mini roll, slaw, bbq sauce
Slider smoked brisket w/ pickles, red onion, horseradish aioli
8 pieces per person at $30 (no substantial item), and 12 pieces per person at $45 (no substantial item). The 8-piece package per person is comparable to a large entrée, while the 12-piece package is akin to a light lunch. The 16-piece package, on the other hand, is the equivalent of a three-course meal. Please note, no substitutions are allowed in these packages. General catering on Saturdays, the minimum spend is $2500 (Prices not for weddings)
Menu
FINGER FOODS
GOLD PACKAGE
$65 per person
Approx 16 pieces per person
COLD ITEMS
Salmon ceviche in chinese spoons
Crepe peking duck, coriander, julienne asian vegetables, hoisin sauce
Oysters: Natural – Lime & chilli – Red wine vinegar w/ shallots (GF)
HOT ITEMS
Spring roll beef & veggie spring rolls (veg option)
Tart fetta & mushroom (v)
Rib fried chicken, buffalo, ranch, & honey sesame
Ribs pork spare ribs (gf)
Kebab lamb kofta w/ garlic riata (veg option)
SUBSTANTIAL ITEMS
Fish barramundi & chip cones, caper aioli, lemon
Burger beef sliders w/ chutney, onion tobacco & blue cheese aioli
8 pieces per person at $37 (no substantial item), and 12 pieces per person at $55 (no substantial item). The 8-piece package per person is comparable to a large entrée, while the 12-piece package is akin to a light lunch. The 16-piece package, on the other hand, is the equivalent of a three-course meal. General catering on Saturdays, the minimum spend is $2500. (Prices not for weddings)
A history of Minute Chefs
Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.
We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.