Dessert and Soup Menus
DESSERT ADDITIONS
Deluxe Dessert Buffet Selection
Desserts: All desserts are buffet style with a choice of 4 selections. $9.50/ person Tea and coffee $1.80 /person
Cold Desserts:
(Served with double cream)
Pavlova topped with compote.
Vanilla Infused Cheesecake.
Tiramisu Cake.
Lemon and Lime Tart.
Chocolate and Almond Torte.
Vanilla bean and orange liqueur Panna–cotta.
Hot Desserts:
Flourless Orange Cake.
Golden Syrup Dumplings.
Sticky Date Pudding with Caramel Sauce.
Chocolate Mud Cake with Warm Ganache.
Budget Dessert Buffet Selection
Desserts: All desserts are buffet style. $7.50/ person Tea and coffee $1.80 /person.
Pavlova w/ cream and berries.
Fruit salad.
Sticky date pudding.
(Served with double cream)
Disposable plates and cutlery are required: If tables and chairs are not being used at the function.
A history of Minute Chefs
Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.
We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.