Delivered Spit Roast

Buffet $25.50 /adult

$20.50 /child under 10 years of age

All prices are GST inclusive

Main Course

Lamb Leg Studded w/ garlic and rosemary

Beef Bolar blade w/ Dijon mustard glaze

Pork Leg seasoned w/ sea salt flakes

Baked Potatoes

Roasted Pumpkin

Gravy Our own GF made from pan dripping

Dinner Rolls w/ butter

Chefs Salads: *Garden *Asian Noodle *Penne *Capsicum and Fetta (Full description or upgrade see salad selections ).

Are you concerned your guests will eat more meat than vegetables or salads, or they are larger than normal eaters? We recommend adding an extra 1/3 portion of meat $5 /person.

Compostable and biodegradable plates and cutlery included.

Prices are set at a minimum of 30 people

DELIVERIES ARE ONLY AVAILABLE WITHIN 10km OF ECHUCA CBD (PICK UP AVAILABLE)

DELIVERY IS IN FOIL TRAYS IN FOAM BOXES AND HOLDS WELL FOR FOUR HOURS BEFORE NEEDING TO BE EATEN.

DELIVERIES ARE 11.30am FOR LUNCH OR 5.30pm FOR DINNER.

Delivered Spit Roast menu

A history of Minute Chefs

Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.

We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.

Menu