Menu
DELIVERED AMERICAN BBQ
MAIN COURSE
Hickory smoked beef brisket.
Baby back pork ribs seasoned with house rub and BBQ glaze.
Southern fried chicken w/ garlic aiolibr. Buffalo Chicken wings w/ ranch.
Maple - slaw.
Pepper and fetta salad w/ blue cheese mayo.
Garden salad w/ balsamic.
Char grilled Cajun blackened corn cob.
Mac and Cheese.
Dinner Rolls w/ butter.
PRICING
Minimum of 30 Adults required. All prices are GST inclusive
Compostable and biodegradable plates and cutlery included.
Prices are set at a minimum of 30 people.
DELIVERIES ARE ONLY AVAILABLE WITHIN 10KM OF ECHUCA CBD PICKUPS AVAILABLE FROM ECHUCA.
DELIVERY IS IN FOIL TRAYS IN FOAM BOXES AND HOLDS WELL FOR FOUR HOURS BEFORE NEEDING TO BE EATEN.
DELIVERIES ARE 11.30AM FOR LUNCH OR 5.30PM FOR DINNER.
A history of Minute Chefs
Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.
We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.