Budget Crowd Catering

Main Course

Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic

Succulent Silver Side of Beef with a Dijon and Pepper Glaze

Rolled Pork Shoulder Seasoned with Sea Salt Flakes

Demi Glaze Sauce

Dinner Rolls w/ butter

Condiments

Please select:

Gourmet Vegetables Tossed in Dill Butter

or

* Coleslaw

* Penne Pasta Salad

* Garden Tossed Salad

Meal is served with disposable plates and cutlery.

If white china and cutlery is required these will need to be hired locally and on site for the function. If cleaning is required a kitchen with 2 sets of double sinks or dishwashers will be required. Cleaning of plates is $0.75 /person to cover wages. One carving line per 200 people, taking approximately 1 hour to serve.

A history of Minute Chefs

Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.

We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.

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