Funeral Catering
Funeral Catering Menu
- All prices are GST inclusive
- Minimum of Two Days’ Notice Required
Standard Sandwiches: $5.50 per person
One point of each:
Ham, tomato and cheese
Mixed Salad
Salami, cheese and Spanish onion
Curry egg and lettuce
Standard Sandwiches and cakes: $9.00
One point of each:
Ham, tomato and cheese
Mixed Salad
Salami, cheese and Spanish onion
Curry egg and lettuce
Cakes:
Chocolate mud cake
Carrot cake
Standard Sandwiches and hot finger food: $12.50
One point of each:
Ham, tomato and cheese
Mixed Salad
Salami, cheese and Spanish onion
Curry egg and lettuce
Hot finger food 3 piece per person:
Our own sausage rolls
Warm mini bacon and zucchini quiches
Flame grilled meatballs
Standard Sandwiches, cakes, and 3 pieces hot finger food: $15.50
One point of each:
Ham, tomato and cheese
Ham, tomato and cheese
Mixed Salad
Salami, cheese and Spanish onion
Curry egg and lettuce
Cakes:
Chocolate Mud cake
Carrot Cake
Hot finger food 3 piece per person:
Our own sausage rolls
Mini bacon and zucchini quiches
Flame grilled meatballs
A history of Minute Chefs
Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.
We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.