Minute Chefs

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Minute Chefs

DELIVERED SPIT ROAST

Main Course:

Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic Succulent Roast Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled Pork Shoulder Seasoned with Sea Salt Flakes
Baked Potatoes
Roasted Pumpkin
Demi Glaze Sauce
Dinner Rolls w/ butter
Choice of 4 Gourmet Salads
Please see salad selections for choices.

PRICING

30-300 people $24.50 /adult $18.50 /child under 10 years of age
Minimum of 30 Adults required.
All prices are GST inclusive

Are you concerned your guests will eat more meat? We recommend adding an extra 1/3 portion of meat $5 /person for Deliveries. Compostable and biodegradable plates and cutlery included.

Prices are set at a minimum of 30 people

DELIVERIES ARE ONLY AVAILABLE WITHIN 10KM OF ECHUCA CBD PICKUPS AVAILABLE FROM ECHUCA

DELIVERY IS IN FOIL TRAYS IN FOAM BOXES AND HOLDS WELL FOR FOUR HOURS BEFORE NEEDING TO BE EATEN.

DELIVERIES ARE 11.30AM FOR LUNCH OR 5.30PM FOR DINNER.