Menu
SPIT ROAST BUFFET MENU
MAIN COURSE
Rolled tender lamb leg studded with rosemary & garlic.
Succulent Roast Beef with a Dijon and Pepper Glaze.
Pork Leg Seasoned with Sea Salt Flakes.
Baked Potatoes and Roasted Pumpkin.
Gourmet Vegetables Tossed in Dill Butter.
Gluten Free House Made Gravy.
Dinner Rolls w/ butter.
Choice of 4 Gourmet Salads. Please see salad selections for choices.
Please see dessert and soup menus for additional courses.
PRICING
60-120 people $29 /adult
121-200 people $27 /adult
$18.50 /child under 10 years of age
Not Available for Weddings.
Catering for Bendigo, Deniliquin, or Shepparton requires a minimum of 100 people on a weekends
Travel costs from 100km-150km from Echuca CBD additional $300
Menu
BUDGET SPIT ROAST MENU
MAIN COURSE
Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic.
Succulent Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled.
Pork Shoulder Seasoned with Sea Salt Flakes.
Baked Potatoes & Pumpkin.
Demi Glaze Sauce.
Dinner Rolls w/ butter.
Condiments
Please select: Gourmet Vegetables Tossed in Dill Butter
Or *Coleslaw *Penne Pasta Salad *Garden Tossed Salad
Please see dessert and soup menus for additional courses.
PRICING
100-200 people $26.50 /adult
$18.50 /child under 10 years
Travel costs from 100km-150km of Echuca CBD additional $300
Menu
SPIT ROAST ROLLS
MAIN COURSE
Please choose one of the following meats:
Roast Bolar Blade of Beef with a Herb Glaze.
Roast Rolled Pork Shoulder Seasoned with Sea Salt Flakes.
Roast Rolled Lamb Leg Studded with Garlic and Rosemary.
Coleslaw
Sliced lettuce
Sliced tomatoes
Gravy
Condiments
PRICING
Buffet $25 /person
$18.50 /child under 10 years of age
Not Available for Weddings.
Menu
DELIVERED SPIT ROAST
MAIN COURSE
Rolled Tender Lamb Leg Studded with Rosemary, Thyme, and Garlic Succulent.
Roast Bolar Blade of Beef with a Dijon and Pepper Glaze Rolled Pork Shoulder.
Seasoned with Sea Salt Flakes.
Baked Potatoes.
Roasted Pumpkin.
Demi Glaze Sauce.
Dinner Rolls w/ butter.
Choice of 4 Gourmet Salads
Please see dessert and soup menus for additional courses.
PRICING
30-300 people $24.50 /adult
$18.50 /child under 10 years of age
Minimum of 30 Adults required.
All prices are GST inclusive
Prices are set at a minimum of 30 people
DELIVERIES ARE ONLY AVAILABLE WITHIN 10KM OF ECHUCA CBD PICKUPS AVAILABLE FROM ECHUCA DELIVERY IS IN FOIL TRAYS IN FOAM BOXES AND HOLDS WELL FOR FOUR HOURS BEFORE NEEDING TO BE EATEN.
DELIVERIES ARE 11.30AM FOR LUNCH OR 5.30PM FOR DINNER.
A history of Minute Chefs
Minute Chefs catering was established by Adam and Rebecca Mitchell in 2007 and quickly became popular and reliable business supported by locals, resorts, and tourism- based businesses. In 2014 we felt it was time to expand so we bought Radcliffes Function Centre and started Port53 restaurant in the same building. With a lifetime of hospitality experience garnered from city, regional, and even international experience. we aim to please and serve the best quality food and produce with simplicity in mind.
We have an amazing team of staff who also bring a wealth of hospitality knowledge and experience to all aspects of our hospitality businesses. Please don’t hesitate to make contact as we would love to explain our services and ability to cater your event wherever
it may be.